Made these granola bars with a recipe from the Good to the Grain cookbook. They are quite tasty, very sweet (which Kim Boyce warns her readers about in the directions) and extremely chewy - but maybe I overcooked mine.
Amendments: I used golden raisins and fewer than she suggested because that's what I had on hand. And they are still awesome.
I also ventured into the healthy flours section of the supermarket today and found all the flours I needed to make Boyce's multigrain mix. Bob's Red Mill is prolific in its production of flours and I'm set to mix batches of multigrain flour mix as christmas gifts.
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